Rustic, hearty, and full of character—this wholemeal sourdough is slow-fermented to bring out its deep, nutty flavor and tender crumb. Simple, wholesome, and oh-so-satisfying.
Main Ingredients: Wholemeal flour, water, yeast, salt.
Every loaf, pastry, and bun is made with care, guided by tradition and a love for the craft. Whether it’s a morning ritual or a quiet afternoon treat, we bake to make your day a little better.
Where every batch is a work of art
All of our loaves are moulded & shaped by hand by our bakers in Sydney, Australia.
