A little bold, a little tangy, and packed with rich rye goodness. This slow-fermented beauty has a deep flavor and a chewy bite—perfect with a thick spread of butter or your favorite cheese.
Every loaf, pastry, and bun is made with care, guided by tradition and a love for the craft. Whether it’s a morning ritual or a quiet afternoon treat, we bake to make your day a little better.
Where every batch is a work of art
All of our loaves are moulded & shaped by hand by our bakers in Sydney, Australia.
