A little sweet, a little tangy, and a whole lot of comforting! Juicy raisins meet a slow-fermented dough for a loaf that’s just as good with butter as it is with a slice of cheese.
Main Ingredients: Raisins, white flour, water, yeast, salt.
Every loaf, pastry, and bun is made with care, guided by tradition and a love for the craft. Whether it’s a morning ritual or a quiet afternoon treat, we bake to make your day a little better.
Where every batch is a work of art
All of our loaves are moulded & shaped by hand by our bakers in Sydney, Australia.
