Packed with grains, loaded with seeds, and naturally fermented to perfection. Crunchy, nutty, and full of goodness, this one’s for those who love their bread with a little extra heart.
Main Ingredients: Quinoa, mixed grains, seeds, water, yeast, salt.
Every loaf, pastry, and bun is made with care, guided by tradition and a love for the craft. Whether it’s a morning ritual or a quiet afternoon treat, we bake to make your day a little better.
Where every batch is a work of art
All of our loaves are moulded & shaped by hand by our bakers in Sydney, Australia.
