A rustic sourdough studded with juicy olives, bringing a Mediterranean touch to every bite. The perfect bread for cheese boards, dipping in olive oil, or just tearing off and enjoying straight up!
Main Ingredients: Olives, white flour, water, yeast, salt.
Every loaf, pastry, and bun is made with care, guided by tradition and a love for the craft. Whether it’s a morning ritual or a quiet afternoon treat, we bake to make your day a little better.
Where every batch is a work of art
All of our loaves are moulded & shaped by hand by our bakers in Sydney, Australia.
